{broccoli & cheddar pockets}

Like everyone else out there, I am all about foods that are convenient, quick and can be eaten on the go! These broccoli cheese pockets are the perfect combination of light tasting, but hearty enough to fill you up. By starting with a simple base, you can add and subtract ingredients to make a pocket that fits your particular taste. I recently bought a set of pocket makers (yes, that is the technical term, KIDDING), but a good ole fork will do the trick as well!

15Okay, seriously. Get yourself some of these handy tools. I bought my set of three for five dollars at Marshalls! Hellooooo deal!

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Here is where the fun part starts! Don’t be afraid to try different combinations of fillings, it is hard to mess up!


Broccoli, cheese and potato is definitely my favorite!

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Don’t these just look like the perfect fall lunch? They freeze wonderfully. Simply wrap in plastic wrap and place in an airtight bag. When ready to warm, place in microwave for one minute and presto, you’ve got a tasty leftover. Let me know what variations you’re cooking up!


best, courtney

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