Happy Tuesday, folks! What a week it has been so far, full of excitement and lots of busyness! This week is sorority recruitment at K-State, gosh it brings back so many wonderful memories. I’ve loved getting to spend even just a few minutes at the house. One of the highlights of the week has definitely been getting to see one of my dear friends and college roommate, Adrienne- love her!

So onto the Chocolate Chip Cake Bars! 🙂 Chocolatey. Easy. Tasty. Best served warm. Like many of my faves, this recipe is perfect for substituting different extra ingredients. I used chocolate chips in this batch, but toffee bits, peanut butter chips or Andes mints also work as yummy add-ins.

Here’s what you’ll need: 

• 1 box Devil’s Food Cake Mix (I like Betty Crocker)
• 1/2 cup canola oil
• 2 Tablespoons warm water
• 2 eggs
• 1/2 cup mini semisweet chocolate chips

Steps to make: 

1. Preheat oven to 350 degrees and spray a 9×13 pan with cooking spray.

2. In a large mixing bowl, mix cake mix, oil, water and eggs until combined.

3. Fold in chocolate chips- delicately. 🙂

4. Pour batter into pan and smooth into an even layer.

5. Bake for 22-24 minutes or until set in center.

6. Cool for 10 minutes and serve up, preferably with a giant glass of milk!

enjoy!!

best, courtney